This carrot cake recipe is based on one I used to make at my first cafe job, back when I was 17, I knew it…
I first wrote about homemade vegan kimchi, way back here in 2012. For sometime, I have known I need to update the blog with my current,…
It sounds risqué, but does it live up to it’s name? I’ll let you decide! I think it’s quite refreshing and zesty. Yet another vintage cocktail from The…
The Ostracod is delicious! Mango, tequila and touch of lime, this will warm up the wintery nights. Here’s the recipe: Recall that you have two…
Another Speakeasy inspired vintage cocktail, a little gem from The Art of Vintage Cocktails, by Stephanie Rosenbaum. Enchantress: 2 ounces Ruby Port 2 ounces Brandy 1/2 ounce…
I have been experimenting with a few prohibition era cocktails lately in preparation for a speakeasy party. El Presidente is one of the first I…
Next up in the prohibition vintage cocktail research is the Gin and Sin. More of a chilled out summers afternoon drink, and quite refreshing. It’s…
Yummo! Who doesn’t love a raw vegan cheezecake? I’ve made them before, like this other nearly vegan cheezecake. This recipe is for a smaller cake, you…
Yum! A coffee and a piece of gingerbread makes me SO happy. I’ve tried a few, and just picked up my Aunt Daisy Cookbook, which…
We have a big old birthday happening this week, and I just want to make cakes every day, so we have kicked off in advance…
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