This carrot cake recipe is based on one I used to make at my first cafe job, back when I was 17, I knew it…
I first wrote about homemade vegan kimchi, way back here in 2012. For sometime, I have known I need to update the blog with my current,…
Happy long weekend! I thought I’d share something I have been enjoying. It’s been a while since I’ve posted anything delicious and foodie, and while…
Garlic! Traditionally we plant out our garlic bed on the shortest day, and harvest it on the longest, I enjoy observing these seasonal changes. …
Yummo! Who doesn’t love a raw vegan cheezecake? I’ve made them before, like this other nearly vegan cheezecake. This recipe is for a smaller cake, you…
Yum! A coffee and a piece of gingerbread makes me SO happy. I’ve tried a few, and just picked up my Aunt Daisy Cookbook, which…
We have a big old birthday happening this week, and I just want to make cakes every day, so we have kicked off in advance…
And it’s vegan, and it can be sugar free, AND gluten free. And you can make it into a Moon, or a Submarine, or a…
This soup is SO good, I had to share it. It is also SO easy, though you need a blender. Ingredients: One large head of…
These babies were planted in November, I bought one punnet which had nine seedlings, so a bit of a bonus – most usually have six….
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