This is delicious, and a bit of a sweeter cocktail than the usual concoctions I shake up. So quite nice as a desert drink of an evening.
two parts Tequila
one part Coconut white rum
one part Triple Sec or Cointreau
Dash of lime or lemon (optional)
A twist or two of zest to garnish.
(Place your glasses in the freezer to chill) Fill your shaker about three quarters with ice, shake vigorously, let it rest in the shaker for a few moments while you prepare your zetsy strips, remove your chilled glasses, give the shaker another good shake. Then pour into glasses, garnish and enjoy!