Our Christmas cocktail, the Naughty Noël, mmm mm. This is almost one month too late, but it still goes down a treat. Here is what you need…
Now, half fill your chilled shaker with cracked ice, pour over the ice the following:
Two parts fresh cream.
Two parts Bianco Vermouth.
One part creme de menthe.
Shake well, pour into chilled cocktail glasses and enjoy! Garnish with a wee green cherry, if you have one.
For more cocktail fun, have a look at my other recipes here.