Vintage Cocktail – Enchantress

4 April 2015

Another Speakeasy inspired vintage cocktail, a little gem from The Art of Vintage Cocktails, by Stephanie Rosenbaum.

Enchantress

Enchantress:

2  ounces Ruby Port

2  ounces Brandy

1/2  ounce orange curacao

1/2  ounce freshly squeezed lemon juice

Combine all ingredients in a shaker over ice, pour into a chilled wine or cocktail glass. Enjoy!

I substituted Sweet Vermouth for Ruby port, which worked ok, just lacking that ruby red colour, so added a dash of grenadine.

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