Sour dough update
Well, the sour dough baking has been going ok, I don’t even know which batch I’m on to now, maybe the fifth??
The last attempt was an improvement, it seems I need to leave the sponge out the proof at least over night, and likewise with the dough itself to rise again for almost the same period of time.
Here are some of photos from the second to last loaf…
The sponge mix
Sitting here to rise for a few hours.
Unfortunately baby and lack of light conspired to prevent me from taking any photo of the baked loaf, but it didn’t rise at all, tasted sour and as you’d expect but unfortunately was just way too heavy to eat!
Tags: food